Angus Ribeye Benedict
4 oz. of CAB® shaved ribeye, sliced avocado, poached fresh eggs*, fire roasted tomato salsa, and fresh cilantro. Served with your choice of Benedict sides.
Angus Philly Benedict
4 oz. of CAB® shaved ribeye, caramelized onions, bell peppers, mushrooms, provolone, poached fresh eggs* and Hollandaise. Served with your choice of Benedict sides.
Griddle of the Month
Light, fluffy, delicious, and served piping hot with a special raspberry syrup.
Avocado Toast of the Month
Strawberry-Granola Avocado Toast
Locally baked multi-grain toast topped with mashed avocado, granola, fresh strawberries and a drizzle of honey. Served with two eggs* any style.
More CAB® Angus Specials
The Angus Omelette
Shaved CAB® ribeye, caramelized onions and provolone. Served with choice of homefries or grits or fresh fruit, toast or English muffin.
The Baron Royal Skillet
Homefries topped with shaved CAB® ribeye, bacon, caramelized onions, provolone and two eggs*. Served with toast or English muffin.
Sandwich of the Month
Shaved CAB® ribeye, caramelized onions, bell peppers, mushrooms and provolone in a sub roll. Served with you choice of sandwich side.
Omelette of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelettes come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelette’s ingredients but they’re always just $7.49 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.