Benedicts of the Month
Angus Ribeye Benedict
4 oz. of CAB® shaved ribeye, sliced avocado, poached fresh eggs*, fire roasted tomato salsa, and fresh cilantro. Served with your choice of Benedict sides.
Angus Philly Benedict
4 oz. of CAB® shaved ribeye, caramelized onions, bell peppers, mushrooms, provolone, poached fresh eggs* and Hollandaise. Served with your choice of Benedict sides.
Griddle of the Month
Lemon-Ricotta Pancakes
Light, fluffy, delicious, and served piping hot with a special raspberry syrup.
Avocado Toast of the Month
Raspberry-Lemon Avocado Toast
Locally baked multi-grain toast topped with mashed avocado, raspberry-lemon puree, and citrus zested ricotta. Served with two eggs* any style.
More CAB® Angus Specials
The Angus Omelet 
Shaved CAB® ribeye, caramelized onions and provolone. Served with choice of homefries or grits or fresh fruit, toast or English muffin.
The Baron Royal Skillet
Homefries topped with shaved CAB® ribeye, bacon, caramelized onions, provolone and two eggs*. Served with toast or English muffin.
Sandwich of the Month
The Philly Steak ‘n Cheese
Shaved CAB® ribeye, caramelized onions, bell peppers, mushrooms and provolone in a sub roll. Served with you choice of sandwich side.
Omelet of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelet’s ingredients but they’re always just $9.99 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.