Benedict of the Month
Toasted pineapple bread with grilled fresh pineapple, smoked ham, toasted coconut, poached fresh eggs*, Hollandaise sauce and toasted almonds. Served with fresh fruit and grits or homefries.
Griddle of the Month
They’re back! They’re sweet and tart, cool and delicious! We top our Golden Pancakes and Traditional Belgian Waffle with chilled homemade strawberry-rhubarb & whipped cream! This is a rare treat in the South, so hurry in enjoy some now!
Brigs’ shrimp salad is made fresh daily with celery, red onion, egg, mayo, herbs and spices and served with grilled pita points and fresh fruit.
Take Two with Shrimp Salad
Pair our fresh Shrimp Salad with either our Waldorf Chicken Salad or Brigs’ Broccoli Salad.
Sandwich of the Month
Shrimp Salad Croissant
Brigs’ fresh shrimp salad, leaf lettuce, sliced tomato and red onion in a flaky croissant. Served with you choice of sandwich side.
Avocado Toast Special
Multi-grain toast topped with avocado, grilled pineapple, toasted coconut, lemon zest and a drizzle of agave nectar. Served with two eggs* and your choice of homefries, grits or fresh fruit
Omelette of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelettes come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelette’s ingredients but they’re always just $6.49 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.