Happy Spring From Your Friends at Brigs!

April Specials

Benedict of the Month

Brigs Lamb Sausage Benedict

Lamb Sausage Benedict

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint, poached fresh eggs and a Mint Hollandaise atop a toasted English muffin. Served with fresh fruit and choice of homefries or grits.

Griddle of the Month

Cinnamon-Raisin Pancakes

We add plump dark and golden raisins to our homemade Cinnamon Pancake batter, griddle until hot and fluffy, and top with a sweet icing!

Avocado Toast Specials

Greek Avocado Toast

Thick sliced multi-grain toast topped with avocado, diced tomato, diced cucumber, Calamata olives, feta, herbs and extra virgin olive oil. Served with two eggs* any style.

More Lamb Specials for the Month

The Archon Skillet

Homefries, chargrilled seasoned ground lamb, bell peppers, caramelized onions, feta and provolone topped with two basted eggs. Served with your choice of toast or English muffin.

Lamb Omelette

Chargrilled seasoned ground lamb, fresh spinach, feta and provolone. Served with your choice of homefries or grits or fresh fruit, and your choice of toast or English muffin.

The Lamb Basket

Six ounces of homemade lamb sausage patties stuffed with feta and fresh mint and served with two eggs, your choice of homefries or grits or fresh fruit, and your choice of toast or English muffin.

Sandwich of the Month

Brigs' Grecian Gyro

The Gyro

This classic sandwich features seasoned meat made of beef and lamb in a grilled pita with diced red onions, lettuce, tomato, and our own tzatziki sauce. Served with your choice of sandwich side.

Omelet of the Week

Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelet’s ingredients but they’re always just $8.29 during our Weekday Breakfast Special hours!


* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.