Benedicts of the Month
The Dublin Benedict
We top a toasted English muffin with steamed asparagus, lean corned beef, two poached eggs* and a special stone-ground mustard Hollandaise! Served with fresh fruit and choice of homefries or grits.
The Belfast Benedict
We top a toasted thick slice of rye with steamed cabbage, lean corned beef, two poached fresh eggs* and stone-ground mustard Hollandaise! Served with fresh fruit and choice of homefries or grits.
Griddle of the Month
Bailys Irish Cream French Toast
Locally baked just for Brigs slices of French bread dipped in our own French Toast batter, griddled golden brown, drizzled with our Irish Cream Sauce and topped with toasted almonds! Mmmmm!
Avocado Toast Special
Bailys Irish Cream Avocado Toast
Locally baked multi-grain bread toasted and topped with avocado, banana slices, our Irish Cream Sauce and toasted almonds. Served with two eggs* any style. Delicious!
Sandwich of the Month
The Roscoe
This southern cousin of the Reuben features lean corned beef, pimento cheese, leaf lettuce and tomato on grilled thick rye. A lot of folks like it better than its northern cousin. Served with your choice of sandwich side.
Omelet of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelet’s ingredients but they’re always just $8.29 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.