Happy Holidays from Brigs!

December Specials

Benedict of the Month

Brigs Smoked Salmon BenedictSmoked Salmon Benedict

This holiday season, enjoy a toasted English muffin topped with thinly sliced, smoked wild salmon, two poached fresh eggs, and dill Hollandaise sauce! Served with fresh fruit and your choice of homefries or grits. For just $1 extra, try it with avocado – it’s incredible!

Griddles of the Month

Eggnog French Toast

Our Eggnog French Toast has been a favorite of customers for years. It’s wonderful – hand sliced French bread dipped in a spiced eggnog batter and griddled until golden brown. Oh, the aroma, the flavor! And it heats great in the microwave, so be sure to get an extra order to take home.

Gingerbread Pancakes

They’re back! Our homemade batter of eggs, flour, milk, sugar, cinnamon, molasses, cloves, brown sugar, cocoa powder and ginger served hot off the griddle and topped with real whipped cream!

Avocado Toast Special

Brigs Smoked Salmon Avocado ToastSmoked Salmon Avocado Toast

Multi-grain toast topped with avocado, cucumber, smoked wild salmon, red onion, fresh lemon juice, and dill and served with two eggs* any style. You may also add, as shown in this photo, a side of fruit or grits or homefries for just $1 extra.

Sandwich of the Month

Smoked Salmon Verde

This delicious new sandwich features a toasted Kaiser roll filled with thinly sliced smoked wild Salmon, pesto, dill, fresh avocado, and green leaf lettuce and is SO good! Served with you choice of sandwich side.

Seasonal Delights


Enjoy a cold glass with your favorite Brigs meal.

Omelette of the Week

Every week, each Brigs Restaurant location offers its own unique creation! All of our omelettes come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelette’s ingredients but they’re always just $6.79 during our Weekday Breakfast Special hours!

* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.