Benedict of the Month
It’s Mardi Gras month and we’re serving one of our most popular Benedicts ever – the Creole Benedict. Blue crab, steamed shrimp, smoked ham, and caramelized onions sauteed and piled atop a grilled baguette, then topped with poached fresh eggs*, a special Creole Hollandaise, and red and green bell peppers! Served with fresh fruit and choice of grits or homefries.
Griddle of the Month
Pineapple pancakes full of pineapple and hand diced dark, rich Bordeaux Cherries and served with our special cherry-maple pancake syrup! Delicious!
Avocado Toast of the Month
Cherry-Pineapple Avocado Toast
Multi-grain toast topped with avocado, Bordeaux cherries, grilled pineapple and toasted coconut. Served with two eggs* any style.
More Mardi Gras Specials
Not beignets, but very close! Golden deep-fried pita points dusted with powdered sugar.
Andouille Sausage Omelet
A fluffy omelet filled with Andouille sausage; red, yellow and green bell peppers; and provolone cheese. Served with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins. Only $8.29 during our Weekday Breakfast Special hours!
Andouille sausage, shrimp, chicken, onion, celery and bell peppers in a spicy Cajun sauce atop yellow rice. Served with garlic bread.
Andouille sausage is also available as a side and a Griddle Combo option.
This month, substitute the seasoned yellow rice that’s in our Jambalaya for your French fries, homefries or grits, and enjoy it at no upcharge!
Omelet of the Week
Every week, each Brigs Restaurant location offers its own unique creation! All of our omelets come with your choice of fruit, grits, or homefries, and your choice of one of five different toasts and English muffins! Prices may vary based on the special omelet’s ingredients but they’re always just $8.29 during our Weekday Breakfast Special hours!
* Eggs are cooked to order.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.