“Brigs is the gold standard for breakfast establishments”
Brigs tops the lists in Cary Magazine’s article “Best Places for Breakfast/Brunch” by David McCreary
Headlines
“Brigs Restaurants opens fifth location and introduces new menu”
Examiner.com writer Andy Medlin takes a look at Brigs’ new menu items!
“Breakfast and brunch perfected at Brigs Restaurants of the Triangle”
Examiner.com writer Andy Medlin describes how “Some of the best breakfast food in the Triangle can be found at Brigs Restaurants.”
“Eat Local: Brigs”
“Think of Brigs as a gourmet/diner” says CaryCitizen.com editor Hal Goodtree.
“Award-winning breakfasts – omelets, pancakes, scrambles, skillets and Benedicts – range from the ordinary to the “eggs-traordinary”.”
AAA awards 2 Diamond rating to each of the four Brigs Restaurants!
Team Brigs Shares Holiday Joy
This holiday season the employees of all four Brigs Restaurant shared their holdiay gifts with others.
“Taste This”
News & Observer food critic Greg Cox falls in love with Brigs’ Pumpkin Pancakes!
Brigs Has Some “Seriously Twisted Fun”
Brigs co-sponsors Sven – a huge rooster designed and decorated by art students at Cardinal Gibbons High for theNorth Carolina State Fair.
Brigs Sponsors Red Wolf Ramble
Brigs’ own Chef Wolf was one of over 100 fiberglass wolves were on display all over the city of Raleigh.
“Last word on the first meal”
Our first review, by News and Observer food critic Marilyn Spencer, was only a couple of months after we opened and before we changed our name to Brigs!