Served with homefries or grits or fresh fruit and choice of toast or English muffin. Better’n Eggs® fat-free eggs available upon request.
Aztec
Eggs scrambled with bacon, jalapenos and sour cream. Then topped with cheddar-jack and fire-baked. Served with salsa.
California
Three large eggs are scrambled with broccoli, water chestnuts, mushrooms, and cream cheese. Served with Hollandaise sauce.
Virginia
Eggs scrambled with ham, bacon, chives and cream cheese. Served with Hollandaise.
Country
We scramble bacon, mushrooms, chives and eggs, top it with cheddar-jack, tomatoes and bacon, then fire-bake it.
Seafood
Eggs scrambled with blue crab, shrimp, dill and cream cheese. Served with Hollandaise.