Three egg omelettes bursting with your favorite ingredients. Served with your choice of toast or English muffin, and homefries or grits or fresh fruit.
Omelette Of The Week
From old favorites to new and eggciting creations!
Blue crab, shrimp, and cream cheese, topped with Hollandaise sauce.
Bacon, mushrooms, fresh spinach and Swiss.
Bacon, avocado, fresh spinach and cheddar-jack.
Grilled bratwurst, caramelized onions, assorted bell peppers and provolone.
For the meat lover: ham, smoked turkey, bacon, sausage and cheddar-jack.
Fresh broccoli, caramelized onions, mushrooms, tomatoes, bell peppers and cheddar-jack.
Smoked turkey, bacon, avocado, tomato, Monterey Jack, sour cream and chives.
Fresh spinach, avocado, mushrooms, tomato, and cheddar-jack.
Creamed spinach, tomatoes, black olives, and feta cheese, topped with Hollandaise sauce.
Fresh spinach, imported brie, mushrooms and tomatoes.
Green chilies, caramelized onions, jalapenos, cheddar-jack and salsa, topped with sour cream and chives.
Ham, caramelized onions, bell peppers and cheddar-jack.
Sausage, ham, bacon, mushrooms, bell peppers, caramelized onions and cheddar-jack.
Smoked turkey, mushrooms, water chestnuts, broccoli and cream cheese, topped with Hollandaise sauce and toasted almonds.
With dried herbs and cheddar-jack.
Cheddar, Swiss and Monterey Jack cheeses.