From The Griddle
Red Velvet French Toast
Five slices of special bread dipped in our homemade Red Velvet batter, griddled, and filled with our own cream cheese frosting. Yum! Also available in our Griddle Combo!
Benedict of the Month
It’s Mardi Gras month! And we’re serving one of our most popular Benedicts ever – the Creole Benedict. Blue crab, steamed shrimp, smoked ham, and caramelized onions sauteed and piled atop a grilled baguette, then topped with poached fresh eggs, a special Creole Hollandaise, and red, yellow and green bell peppers! Darned good! Served with fresh fruit and choice of grits or homefries.
Sandwich of the Month
A grilled soft Kaiser roll filled with homemade remoulade, a Cajun seasoned Certified Angus Beef® patty and the sautéed Cajun Holy Trinity (onions, celery and peppers). Served with your choice of sandwich side.
Omelette of the Week
This week, each Brigs Restaurant location is offering something unique! All of our omelettes come with your choice of fruit, grits, or homefries, and your choice of one of six different toasts and English muffins! Prices may vary based on the special omelette’s ingredients but they’re always just $6.49 during our Weekday Breakfast Special hours!