February Specials

From The Griddle

Blueberry Stuffed French Toast
Two large slices of our Golden French Toast filled with our own sweetened cream cheese and topped with warm blueberry compote! Yum! Available in our Griddle Combo or as a side.

Benedict of the Month

Creole Benedict
It’s Mardi Gras month! And we’re serving one of our most popular Benedicts ever – the Creole Benedict. Blue crab, steamed shrimp, smoked ham, and caramelized onions sauteed and piled atop a grilled baguette, then topped with poached fresh eggs*, a special Creole Hollandaise, and red, yellow and green bell peppers! Darned good! Served with fresh fruit and choice of grits or homefries.

More Mardi Gras Specials

Beignots
Not beignets, but very close! Golden deep-fried pita points dusted with powdered sugar.

Jambalaya
Andouille sausage, shrimp, chicken, onion, celery and bell peppers in a spicy Cajun sauce atop yellow rice. Served with garlic bread.

Andouille Sausage
Andouille sausage is also available as a side, a Griddle Combo option, and Andouille Sausage Egg Basket.

Yellow Rice
This month, substitute the seasoned yellow rice that’s in our Jambalaya for your homefries or grits, and enjoy it at no upcharge!

Omelette of the Week

This week, each Brigs Restaurant location is offering something unique! All of our omelettes come with your choice of fruit, grits, or homefries, and your choice of one of six different toasts and English muffins! Prices may vary based on the special omelette’s ingredients but they’re always just $6.49 during our Weekday Breakfast Special hours!

*Poached eggs are cooked to order. Consuming raw or undercooked eggs may increase your risk of foodborne illness.